Finger Millet Flour (Ragi)

Description

Finger Millet Flour (Ragi Flour – Premium Quality)

Unlock the power of ancient nutrition with our Premium Finger Millet Flour. Made from 100% pure, stone-ground Ragi, this naturally gluten-free flour is celebrated for its exceptional richness in calcium, iron, fiber, and plant-based protein.

Mildly nutty and earthy in flavor, Finger Millet Flour is a versatile ingredient perfect for creating soft rotis, healthy porridges, dosa, pancakes, and baked goods. Its low glycemic index makes it a smart choice for balanced, sustained energy throughout the day.

Sourced from trusted farms and ground with care, our Finger Millet Flour retains all the essential nutrients without the use of additives or preservatives — offering you pure, wholesome goodness in every scoop.

Key Features:

• 100% Pure Stone-Ground Finger Millet (Ragi) Flour

• Naturally gluten-free and rich in calcium and iron

• High in fiber and plant protein

• Low glycemic index – great for energy balance

• Ideal for rotis, porridge, dosa, pancakes, and healthy baking

• No additives, no preservatives

Bring home the ancient wisdom of Ragi — a nourishing supergrain for modern living.