Moong Dal With Chilka

Description

Moong Dal with Chilka (Split Green Gram with Skin – Premium Grade)

Nutritious, wholesome, and rooted in tradition — our Moong Dal with Chilka (Split Green Gram with skin) is a powerhouse of plant-based protein, fiber, and natural flavor. Gently processed to retain its green outer layer, this dal offers a slightly earthy taste and soft texture when cooked, making it a favorite in comforting Indian meals.

Ideal for light dals, khichdi, soups, and savory pancakes, Chilka Moong Dal is easy to digest and cooks quickly without compromising on nutrition. It’s a go-to for balanced, sattvic meals and is often recommended in Ayurvedic diets for its nourishing, detoxifying properties.

Key Features:

• 100% Pure Moong Dal with Skin (Chilka) – Premium Quality

• Rich in protein, fiber, and essential nutrients

• Light on the stomach and easy to digest

• Perfect for dals, soups, khichdi, and savory dishes

• Naturally processed and unpolished

• No additives, no preservatives

Choose Moong Dal Chilka for a wholesome, everyday ingredient that supports wellness, tradition, and taste — all in one bowl.