Premium Toor Dal

Description

Toor Dal (Split Pigeon Peas – Premium Grade)

Fragrant, flavorful, and rich in tradition — our Premium Toor Dal is a staple in Indian kitchens, especially loved for its smooth texture and mildly nutty flavor. Also known as Arhar Dal, this lentil is the heart of comforting home-style meals, including sambar, dal fry, and a variety of regional dals across India.

Naturally high in plant-based protein, iron, and dietary fiber, Toor Dal is both nourishing and satisfying. It cooks into a soft, creamy consistency that blends beautifully with spices, making it ideal for everyday meals and festive recipes alike.

Key Features:

• 100% Pure Toor Dal (Split Pigeon Peas) – Premium Quality

• Mild, nutty flavor and creamy texture when cooked

• Essential for dal fry, sambar, khichdi, and everyday meals

• Rich in protein, fiber, iron, and essential nutrients

• Naturally sun-dried and unpolished

• No additives, no preservatives

Enjoy the wholesome comfort of Toor Dal — a timeless ingredient that brings both nutrition and soul to your plate.