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Sorghum Flour (Jowar)
In Stock
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Description
Sorghum Flour (Jowar Flour – Premium Quality)
Celebrate the richness of traditional grains with our Premium Sorghum Flour, also known as Jowar Flour. Naturally gluten-free and packed with fiber, protein, and essential minerals, Sorghum Flour is a smart, wholesome choice for your everyday cooking and baking.
Mildly sweet and earthy in flavor, our finely milled Sorghum Flour creates soft, hearty rotis, nutritious flatbreads, pancakes, and even gluten-free baked goods. With a low glycemic index and impressive antioxidant content, it supports balanced energy and overall wellness.
Sustainably sourced and stone-ground to preserve its natural nutrients, our Sorghum Flour contains no additives or preservatives — just pure, authentic goodness in every batch.
Key Features:
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100% Pure Stone-Ground Sorghum (Jowar) Flour
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Naturally gluten-free and rich in fiber, protein, and antioxidants
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Mild, slightly sweet flavor for versatile use
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Ideal for rotis, flatbreads, pancakes, and baking
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Low glycemic index – supports energy balance
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No additives, no preservatives
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